Our Team

At Ambayuh, tradition is strengthened by experience and guided by purpose. Our leadership team brings together culinary heritage, financial expertise, and operational discipline — creating a foundation where authenticity meets structure. United by shared values of integrity, quality, and long-term vision, we work together to preserve the essence of “Swad Maa Ke Haath Ka” while building a professionally managed and sustainable brand.

Namrata Gupta

The Soul of Ambayuh

Namrata Gupta is the heart and warmth behind every flavour that Ambayuh brings to your table. Born in Maharashtra and married into a Rajasthani family, her kitchen has always been a beautiful meeting of traditions — where recipes, spices, and stories from both cultures blend naturally.

A science graduate and a teacher for over 15 years, she later chose to devote her time to her family and home. But her love for cooking never paused. Over more than four decades in the kitchen, she patiently perfected recipes passed down through generations, guided by intuition, care, and the joy of feeding loved ones.

Ambayuh grew from this very kitchen — from her desire to share the same honest, home-style flavours that her family has enjoyed for years. Every jar carries a piece of her warmth, tradition, and belief that the most comforting food is always “Swad Maa Ke Haath Ka.”

Bhavya Gupta

Co-Founder & The Mind Behind Ambayuh

Bhavya Gupta brings structure, vision, and direction to Ambayuh’s journey. A Chartered Accountant with over 8 years of experience, she has worked with start-ups, management consulting firms, and Big4 audit firms, gaining strong expertise in strategy, finance, and business building.

At Ambayuh, she translates a deeply personal dream into a thoughtfully built brand. From shaping the business structure to managing finance, compliance, and long-term strategy, she ensures that Ambayuh grows with the same care and integrity with which its products are made.

Together with Maa’s timeless recipes, Bhavya’s entrepreneurial vision helps bring “Swad Maa Ke Haath Ka” from a family kitchen to homes everywhere.

Jitendra Kumar Gupta

The Backbone of Ambayuh

Jitendra Kumar Gupta brings over 35 years of banking experience and operational wisdom to Ambayuh. A commerce post-graduate, he oversees the entire operations journey — from sourcing ingredients and working with trusted suppliers to packaging, logistics, and order fulfilment.

He ensures that every step behind the scenes runs smoothly and responsibly. With his disciplined and structured approach, he brings stability, reliability, and strong operational foundations to the brand, helping Ambayuh deliver Maa’s flavours to every home with consistency and care.

Shilpa Goyal

The Creative Heart of Ambayuh

Shilpa Goyal brings creativity and visual storytelling to the Ambayuh journey. A Chartered Accountant with audit experience in Big4 firms, she followed her passion for art and design to shape the brand’s creative identity.

From packaging design to brand visuals and social media storytelling, she ensures that Ambayuh’s presence reflects the warmth, tradition, and authenticity behind every product. Through thoughtful design and aesthetics, she helps express the feeling of home, heritage, and Maa’s kitchen in everything the brand shares.