Description

Our Mango Pickle is crafted with sun-ripened mangoes, slow-cured in mustard oil, and seasoned with authentic spices. A timeless recipe passed down through generations, it’s the perfect blend of tangy and spicy flavors.

Region produced in- Kota, Rajasthan

Country of origin- India

Net wt.-

250 gm- MRP 350/- Inclusive of all taxes (Rs. 1.4/g)

400 gm- MRP 499/- Inclusive of all taxes (Rs. 1.25/g)

Best before- 12 months from the date of manufacturing

Specialty- 100% Homemade | Zero Preservatives | Traditional recipe with handpicked mangoes | bursting with tangy spice

Benefits- Rich in antioxidants, aids digestion, natural probiotics from fermentation

Oil/Ghee used- Mustard Oil

Ingredients- Raw Mango, Mustard Oil, Salt, Turmeric, Indian Spices

Nutritional benefits-

Preservation requirements- Store in cool and dry place away from sunlight. Always use fresh and dry spoon and do not store with any spoon inside.

How to enjoy- Pairs beautifully with parathas, dal-rice, or khichdi